Part 1 of the How to Cook series. Learn how to pan sear a proper steak, roast any vegetable, and make a classic puree.
This crunchy, juicy, nutrient-dense salad showcases Mother Nature in all her glory. It travels well, keeps nicely in the fridge, and is basically foolproof. Put on a good TV show and get to chopping!
Crunchy, nutty, and rich with flavor, this granola is gluten-free, grain-free, and sure to satisfy your chocolate cravings. Top with fresh strawberries and almond milk to start your day off right.
A staple protein is given a simple treatment that transforms dinner from boring to drool-worthy. A good go-to method featuring mostly pantry ingredients that you can pull together any night of the week!
Crunchy, nutty granola mixed with creamy chia pudding and topped with juicy fresh fruit -- need I say more?
Soft, fluffy cake studded with dark chocolate chips. Warm and fragrant spices complement the rich pumpkin flavor.
Rich, meaty short ribs are cut by tangy pineapple and pungent aromatics in this easy slow cooker recipe.
Juicy, crunchy, a little spicy, and a lot refreshing, this slaw makes a great accompaniment for taco night or as a side to some grilled kebabs.
Creamy, savory, a little bit tart, and a little bit sweet, this will quickly become your favorite remix on an classic dip.
Smokey bacon and paprika, plus spicy poblanos and cayenne lend plenty of flavor to this protein-packed soup. Although it lacks the corn or beans of many chowders, this recipe gets its thickness from the addition of mashed potatoes, while staying true to it's paleo nature.