This dessert has 5 ingredients, takes 10 minutes, and can be made without turning on the oven. Win, win, win!
These muffins have all of the softness and sweetness of a cinnamon roll without yeast. The recipe is bother faster and easier from start to finish, as well as gluten-free and dairy-free!
Familiar flavors in a cute paleo package! This chop, mix, and eat recipe is full of freshness that is sure to cool you down on a hot summer day.
This dish is hearty and indulgent while being gluten-free and low-carb. If you’re tolerant of small amounts of high-quality dairy, the browned and bubbly buffalo mozzarella on top makes an impressive finish!
Packed with clean protein, complex carbohydrates, and colorful produce, this easy to make ahead salad will make sure you are looking forward to lunch all week long.
These little treats make a great post-workout recovery snack due to their portability. Plus, Better Beast Peanut Butter has more protein than regular peanut butter. It also has a slight hint of cayenne which is a great complement to semisweet chocolate!
Thinly pounded chicken breasts or thighs are given the royal treatment with a cheesy pesto stuffing and a crunchy almond crust. Everyday ingredients combine in a surprising way to make a dish packed with flavor.
Part 1 of the How to Cook series. Learn how to pan sear a proper steak, roast any vegetable, and make a classic puree.
This crunchy, juicy, nutrient-dense salad showcases Mother Nature in all her glory. It travels well, keeps nicely in the fridge, and is basically foolproof. Put on a good TV show and get to chopping!
Crunchy, nutty, and rich with flavor, this granola is gluten-free, grain-free, and sure to satisfy your chocolate cravings. Top with fresh strawberries and almond milk to start your day off right.