This dish is hearty and indulgent while being gluten-free and low-carb. If you’re tolerant of small amounts of high-quality dairy, the browned and bubbly buffalo mozzarella on top makes an impressive finish!
Packed with clean protein, complex carbohydrates, and colorful produce, this easy to make ahead salad will make sure you are looking forward to lunch all week long.
These little treats make a great post-workout recovery snack due to their portability. Plus, Better Beast Peanut Butter has more protein than regular peanut butter. It also has a slight hint of cayenne which is a great complement to semisweet chocolate!
Thinly pounded chicken breasts or thighs are given the royal treatment with a cheesy pesto stuffing and a crunchy almond crust. Everyday ingredients combine in a surprising way to make a dish packed with flavor.
Part 1 of the How to Cook series. Learn how to pan sear a proper steak, roast any vegetable, and make a classic puree.
This crunchy, juicy, nutrient-dense salad showcases Mother Nature in all her glory. It travels well, keeps nicely in the fridge, and is basically foolproof. Put on a good TV show and get to chopping!
Crunchy, nutty, and rich with flavor, this granola is gluten-free, grain-free, and sure to satisfy your chocolate cravings. Top with fresh strawberries and almond milk to start your day off right.
A staple protein is given a simple treatment that transforms dinner from boring to drool-worthy. A good go-to method featuring mostly pantry ingredients that you can pull together any night of the week!
Crunchy, nutty granola mixed with creamy chia pudding and topped with juicy fresh fruit -- need I say more?
Soft, fluffy cake studded with dark chocolate chips. Warm and fragrant spices complement the rich pumpkin flavor.