This frittata is a protein packed meal for meat-eaters and vegetarians alike. The melt-in-your-mouth layer of potatoes at the bottom adds a comforting crust, and the chopped vegetables throughout are bursts of colorful, tasty nutrition. When it all comes together, the size and colors of the vegetables set into the baked eggs create the appearance of stained glass!
This refreshing side dish is both juicy and flavorful. The grapefruit is surprisingly sweet in addition to sour, and adds novelty to the familiar taste of the oranges. Red onion adds a bit of a bite, and chopped fresh mint makes the flavor really sing! With pomegranate seeds for a little crunch, this Citrus Salad is sure to make any meal more exciting.